Polka Dot Mushroom Chocolate – Cookies and Cream

Buy Polka Dot Mushroom Chocolate – Cookies and Cream Online

Polka Dot Mushroom Chocolate – Cookies and Cream is a delicious and unique treat perfect for those who love the taste of chocolate, cookies, and cream. The chocolate is made with a dark and milk chocolate blend and infused with various mushrooms, including lion’s mane, Chaga, and reishi. These mushrooms are known for their powerful health benefits, and they work together to create a truly unique and flavorful experience.

The bar is also topped with a layer of cookie dough crumbles and crushed Oreos, adding sweetness, crunch, and creaminess. The result is a delicious and satisfying treat that is perfect for any time of day.

Health Benefits of Polka Dot Mushroom Chocolate Cookies and Cream:

• Boosts the immune system: Mushrooms are a great source of antioxidants, which help to protect the body from damage caused by free radicals. Free radicals are linked to health problems, including cancer and heart disease.
• Improves cognitive function: Mushrooms contain compounds that enhance cognitive function, including memory, focus, and concentration. These compounds may also help to protect the brain from neurodegenerative diseases such as Alzheimer’s and Parkinson’s.
• Reduces stress: Mushrooms contain compounds that have been shown to reduce stress and anxiety. These compounds may improve mood, sleep quality, and overall well-being.

If you want a delicious and healthy treat, polka dot mushroom chocolate cookies and cream are a great option. It is made with high-quality ingredients and is packed with health benefits.

Here is a recipe for polka dot mushroom chocolate cookies and cream:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried mushrooms, such as lion’s mane, Chaga, and reishi
• 1/2 cup cookie dough crumbles
• 1/2 cup crushed Oreos

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour in an 8×8-inch baking pan.
2. In a large bowl, cream the butter, cocoa powder, granulated sugar, and brown sugar until light and fluffy. Beat the eggs individually, then stir in the vanilla extract.
3. Combine the mushrooms, cookie dough crumbles, and crushed Oreos in a separate bowl. Fold into the chocolate mixture until just combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into bars.